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Tofu Triangles 5.50
Fried bean curd served with mild spicy sweet sauce topped with crushed peanut.
Chicken Dumplings
(steamed or fried) 5.50
Chicken and vegetable filling served with light soy
ginger sauce.
Vegetable Dumpling
(steamed or fried) 5.50
Filled with cabbage, onion, garlic, spinach served with light soy ginger sauce.
Vegetable Rolls 5.50
Crispy spring rolls with vegetable filling served with sweet sauce.
Thai Rolls 5.50
Crunchy spring rolls with chicken and vegetable filling served with sweet sauce.
Chicken Wings* 5.95
Deep fried chicken wings served with mild spicy sweet sauce.
Vegetable Tempura 6.50
Deep fried assorted vegetables in light crispy batter served with sweet dipping sauce.
Shumai
(steamed or fried) 6.50
Minced shrimp and vegetable in wonton wrapper served with light soy ginger sauce.
Golden Bags 6.50
Crispy spring roll shell in a bag shape filled with minced chicken, potato, green peas, corn and water chestnuts served with sweet and sour sauce.
Crab Rangoon 6.50
Deep-fried crabmeat, cheese, and scallions wrapped in wonton shell served with Thai plum sauce.
Fresh Rolls 7.50
Steamed noodles, lettuce, carrot, basil leaves, cucumber with shrimp and tofu served with our special peanut sauce.
Chicken or Beef Satay 6.95
Marinated on skewers, grilled and served with peanut sauce and cucumber sauce.
Steamed Mussels* 7.50
Steamed in a hot pot, flavored with lemongrass, basil and lime leaves served with special Thai hot sauce.
Fried Calamari* 6.95
Tender rings of squid, deep fried to golden skins served with mild spicy dipping sauce.
Tod Mun Pla 6.95
Minced fish cake, mixed with string beans and red curry served with cucumber sauce topped with peanut.
Shrimp in the Blankets 7.50
Deep fried marinated whole shrimp in rice wrapper served with sweet dipping sauce.
Sampler Plate 14.95
Combination of Chicken Satay, Thai Rolls, Fried Calamari, Shrimp in the Blanket and Vegetable Tempura.
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